HOMEMADE AUSTRALIAN COOKIES
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7 IN HEAVEN
Aussie Chocolate Cookies have an ingredient that Tashi grew up eating everyday before school. Try her original Brown Butter creation that has been selling out all over LA. All Organic & Refined Sugar-Free
$5
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FAIRY BREAD
A take on the classic Aussie treat at every children’s birthday party. Let these soft white chocolate, salted cookies create a luscious marriage in your mouth with a creamy butter frosting covered in hundreds and thousands (sprinkles!). All Organic & Refined Sugar-Free
$5
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SHE'S NUTS
Dark Chocolate, Cashew Cookies were first eaten on KTLA News Morning Show when Tashi was interviewed about her cookies in aid of animal rights. Vegan, Gluten-Free, All Organic & Refined Sugar-Free
$5
“L.A.’s BEST BAKER”
G’day! I’m an Australian actress and baker. Or, you might say, baker and actress. I’ve been baking cookies since childhood, and am always passing them around to cast and crew on my film sets.
Growing up down under, we had amazing sweets. So, one day when I was homesick in L.A., I threw a few unexplored Aussie ingredients into a bowl and made the cookies I was missing. One thing led to another, and to my wonder and surprise, I won three baking contests!
I turned every Australian’s favorite brekkie meal, birthday dessert, and after-school treat into unique cookie flavors that I hope you love as much as I loved making them for you.
Love,
Natasha Bassett
(but my Grandma calls me “Tashi”)
AS SEEN ON
Photograph by Ellen Von Unwerth